Caputo "Classica" 00 All Purpose Flour
Caputo “Classica” 00 flour is a versatile all-purpose flour. Produced in Naples, it’s your secret weapon for pizza with a crispy, flavourful crust. It allows you to create soft, supple dough with minimal effort.
Caputo 00 flour is used by professional chefs and home bakers around the world. It’s renowned for its fine texture and excellent workability. Use it to make light, pillowy loaves and flaky pastries.
This Italian flour is great for pasta making. It creates silky smooth dough with good elasticity. You can easily roll out long, golden sheets for lasagne, tagliatelle and more. Try this recipe for classic egg pasta dough.
00 flour is the same as French type 45 and American pastry flour. You can use it to make croissants, baguettes, cookies and pie crusts.
Strength: W220/240.
Store in a cool dry place.
About Caputo
Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour - type“00”
Allergy advice: For allergens see ingredients listed in bold.
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Caputo "Classica" 00 All Purpose Flour
Caputo "Classica" 00 All Purpose Flour
Caputo “Classica” 00 flour is a versatile all-purpose flour. Produced in Naples, it’s your secret weapon for pizza with a crispy, flavourful crust. It allows you to create soft, supple dough with minimal effort.
Caputo 00 flour is used by professional chefs and home bakers around the world. It’s renowned for its fine texture and excellent workability. Use it to make light, pillowy loaves and flaky pastries.
This Italian flour is great for pasta making. It creates silky smooth dough with good elasticity. You can easily roll out long, golden sheets for lasagne, tagliatelle and more. Try this recipe for classic egg pasta dough.
00 flour is the same as French type 45 and American pastry flour. You can use it to make croissants, baguettes, cookies and pie crusts.
Strength: W220/240.
Store in a cool dry place.
About Caputo
Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour - type“00”
Allergy advice: For allergens see ingredients listed in bold.
Original: $3.62
-70%$3.62
$1.09Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Caputo “Classica” 00 flour is a versatile all-purpose flour. Produced in Naples, it’s your secret weapon for pizza with a crispy, flavourful crust. It allows you to create soft, supple dough with minimal effort.
Caputo 00 flour is used by professional chefs and home bakers around the world. It’s renowned for its fine texture and excellent workability. Use it to make light, pillowy loaves and flaky pastries.
This Italian flour is great for pasta making. It creates silky smooth dough with good elasticity. You can easily roll out long, golden sheets for lasagne, tagliatelle and more. Try this recipe for classic egg pasta dough.
00 flour is the same as French type 45 and American pastry flour. You can use it to make croissants, baguettes, cookies and pie crusts.
Strength: W220/240.
Store in a cool dry place.
About Caputo
Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour - type“00”
Allergy advice: For allergens see ingredients listed in bold.
